Perhaps more than any time in the past, Americans are aggressively asking where their food comes from and whether it's been produced justly. Read here about how Wyebrook Farm goes beyond the moving target that is "sustainable" farming.
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At Wyebrook Farm, Chef Janet was Chef and resident Butcher. Watch this short film about eco-centric Wyebrook Farm and Chef Janet's experiences there. The Wyebrook segment begins at 10 minutes 30 seconds.