Chef Janet conducts a carcass-cutting class to give students an appreciation for the whole beast and to learn knife skills.
http://articles.philly.com/2013-04-05/food/38281308_1_pig-butcher-bone
Chef Janet conducts a carcass-cutting class to give students an appreciation for the whole beast and to learn knife skills.
http://articles.philly.com/2013-04-05/food/38281308_1_pig-butcher-bone