Pork Cheeks Confit with Cider Slaw and Roasted SunChoke

These Confit of Pork Cheeks are tender, with so many layers of flavor.  I serve them with an Apple Cider Slaw that give the right amount of tang to contrast the richness of the Pork Cheeks.

The addition of Roasted Sunchoke brought nuttiness to the dish.