Price includes location, equipment, product (pig) and one-on-one instruction.
A one-on-one deep dive into whole beast butchery, snout to tail.
The learning is customized and designed specifically around your existing skills and your goals. Supplemental equipment is provided.
For questions and prep, Contact Chef Janet.
Please read Terms and Conditions carefully. Before class begins, participant will sign a release.
Video or audio recording of instruction is permitted.